The British pub – undergoing gastration?
I’m a great lover of no-frills, working-class pubs. They’re what I grew up with and frequented when I first started drinking. Indeed I still give them my custom and can often be found at the Little Russell in Barton Hill, Bristol (posts passim).
One worrying development in recent years is the rise of the ‘gastropub‘.
My Bristol Wireless colleague Rich has devised the verb ‘to gastrate‘ to describe the phenomenon of converting boozers to gastropubs. I would define the verb as follows:
gastrate (v.) – to ruin a perfectly good pub by converting it to sell small, overpriced portions of food.
See also: gastration (n).
The process of gastration is also being actively encouraged by the media, as shown in a piece last week on the Bristol Post website.
Will traditional drinkers soon be struggling to find traditional boozers if this trend continues?
